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June 2007: Our accredited In-house microbiological methods are now based on the ISO methods which are specified in the EC Regulation 2073:2005 on Microbiological Criteria for Foodstuffs.
May 2006: We have added the RIPH Foundation Certificate in Health and Safety in the Workplace to our list of nationally recognised certificated training courses.
May 2005: We increased our RIPH scope of registration to include the Foundation Certificate in Food Hygiene and the Intermediate Certificate in Food Safety.
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