Food Hygiene
We are able to offer guidance on the reduction of microbial contamination from the environment, equipment, water, air, and personnel. As well as undertaking the required analysis we can offer practical advice on cleaning and disinfection, and appropriate monitoring systems e.g. swabbing programs.
Quality Management Systems
We can provide guidance and assistance in the implementation and maintenance of quality management systems, particularly where compliance with BRC Global Standards is required.
We can assist you in design, layout, and product flow of factories and processes - both new and modifications of existing installations.
As part of this service, we can also provide advice on hygienic engineering of equipment and related cleaning issues.
