- Barrier control - low / high risk
- BRC Global Standards (Food, Packaging, and Storage & Distribution) compliance
- Cleaning and plant disinfection
- Customer / consumer complaint monitoring and investigation
- Customer liaison
- Design and layout of factories
- Document Control
- EHO liaison
- Environmental monitoring and control
- Foreign body control
- HACCP systems and training - certificated (RSPH Intermediate & Advanced) or bespoke
- Hygiene monitoring and auditing
- Hygiene training - certificated (RSPH Basic & Intermediate) or bespoke
- Hygienic engineering
- Investigative auditing
- Internal auditing
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- Management of change
- Personnel movements and control
- Pest Control
- Process auditing
- Process control
- Produce washing
- Quality systems
- QC to QA
- Quality records
- Raw material assessment systems
- Raw material movements and control of entry to high risk operations
- Selection of hygienic equipment
- Specification systems
- Supplier auditing
- Systems auditing
- Testing regimes
- Traceability
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