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Standards such as ISO 9000 and BRC require auditors to be: |
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- Appropriately trained
- Competent
- Independent of the area being audited
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For many companies there is insufficient resource to meet all of these requirements.
Regulation EC 852/2004 on the Hygiene of Foodstuffs requires all food business operators to put in place, implement, and maintain permanent procedures based on Hazard Analysis and Critical Control Point (HACCP) principles. Principle 6 requires procedures to be established and carried out regularly to verify that the measures outlined in Principles 1 to 5 are working effectively. Auditing is one of the most widely used methods in meeting this requirement. |
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Ashwood UK can help by providing experienced and qualified auditors to carry out independent audits against: |
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- Your own procedures and systems (including HACC)
- External standards (including HACCP)
- Customer Codes of Practice
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We can also provide training for internal auditors |
